Humor Beer

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Dreams, Hard Work & Passion

We dared to dream and worked harder than we ever thought we would have to. It takes more than malts, hops, water and yeast to brew beer. We found that the most important ingredients are perseverance and a keen eye for detail.
Consult not your fears but your hopes and dreams!!!

IPA

Fresh, unpasteurized and unfiltered. The explosive aromas of hops balance perfectly with the caramelized malts.
330ml
ABV: 6.5%

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Weiss

Fresh, unpasteurized and unfiltered with a discreet aroma of clove and banana. It leaves a sweet and sour aftertaste.
330 ml / 500 ml
ABV: 5.0%

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Pilsner

Fresh, unpasteurized and unfiltered. A discreet bitterness follows the light and pleasant taste, leaving a gentle aftertaste.
330 ml
ABV: 5.0%

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Pale Ale

Fresh, unpasteurized and unfiltered. A refreshing pale ale with light aromas, discreet biscuitness and malty taste.
330 ml
ABV: 4.3%

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Stout

Fresh, unpasteurized and unfiltered. An American style Oatmeal Stout with roasted chocolaty and hoppy finish.
330 ml
ABV: 6.5%

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Our Story

What started as a hobby with endless hours of home brewing progressed to the largest and most technologically advanced micro-brewery in Cyprus.

The story of how we got here…

ETYMOLOGY

Ancient Greeks believed that four liquids (called humours), flowed through our bodies. Each one of these fluids was associated with a different personality characteristic, so their relative proportions were thought to determine a person’s temperament and overall health.

Fresh Ingredients
Unlike mass producers we have the privilege of being able to use the freshest of ingredients. No additives, coloring's or concentrated flavors are used in our beer.
Expertise
We have produced thousands of liters of beer and experimented with endless different recipes whilst fine tuning our production techniques. This enabled us to produce what we believe to be some of the best beers in the market.
Handcrafted
Given a choice between quantity and quality we chose the latter. Our brewing process is so laborious and attentive that there is an implied limit of how much beer we can ultimately produce. We hope though that the results of this extra care and attention are reflected on the quality of our product.